Ice Cream

Peanut Butter Cookie Ice Cream

image source: Oh She Glows

This spread Cookie frozen dessert has layers of creamy spread and cookie items. This no-churn frozen dessert solely takes ten minutes to organize before you send it to the freezer! It’s further delicious and crammed with uncountable spread flavor!

This frozen dessert created|is formed|is created} with solely five ingredients and takes ten minutes to whip up! It’s easier to create than any cake or cookie instruction I’ve made, thus this might be your new go-to afters once you’re in a very rush! Another great point concerning this afters is you’ll be able to leave it within the deep-freeze for up to one week thus you’ll be able to indulge all week long.

In my opinion, there’s no higher treat than a bowl of frozen dessert on a hot summer day. one among my favorite flavors is spread. I really virtually like it over chocolate thanks to its soupiness. I supplementary in items of whacko Butter cookies to the current straightforward frozen dessert and it adds additional crisp sweetness to each bite. you’ll be able to scoop this cookie chunk stuffed frozen dessert in a very straightforward bowl or cone and even add a lot of dissolved spread and cookies to the top!

Prep time: 10 mins
Total time: 10 mins

Ingredients

  • 1-pint heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 (14 ounces) can sweeten condensed milk
  • ½ cup creamy peanut butter, melted
  • 12 Nutter Butter cookies, crushed

Instructions

1.With an electrical mixer, beat along the light whipping cream and flavoring in a very massive bowl. Beat along for concerning 3-5 minutes till the cream becomes lightweight, airy, and fluffy.
2. Slowly add within the milk and fold into the light whipping cream mixture with a spatula. Fold till utterly combined.
3. Pour the frozen dessert mixture into a Deepfreeze safe instrumentation. Stir the liquified paste and crushed cookies into layers of the frozen dessert.
4. Cover the frozen dessert with a lid or wrap. Freeze for a minimum of vi hours before serving.



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