Muffins Breakfast

The Best Blueberry Muffins

image source: Layers of Happiness

These Blueberry Muffins area unit actually the best! They’re tender, moist, and loaded with blueberries. The cinnamon and sugar topping makes them further special!

Muffins are one amongst my go-to sides for years. Either homemade or boxed mixes, we have a tendency to love all of them. I believe one amongst the items I really like most regarding muffins is however fast and easy they’re to create.

There are several, again and again over the years wherever I planned on having rolls with dinner and either ran out of your time to create my very own and/or didn’t keep in mind to require frozen ones out of the Deepfreeze to boost. Hence, muffins to the rescue on those nights.

These blueberry muffins area unit honestly good in each manner and that I take into account them the most effective. They’re dampish, tender and area unit equally delicious for breakfast as they’re as a facet to any meal. The muffins themselves aren’t excessively sweet and therefore the buttery, cinnamon-sugar prime is to die for.

Can I use contemporary blueberries rather than frozen?

I like victimization frozen blueberries as a result of they appear to carry up higher, particularly once commixture them into the batter. In fact, if I solely have contemporary blueberries and wish to create these muffins, I’ll toss some contemporary blueberries into the Deepfreeze for a handful hours before I creating them. thereupon being same, if you wish to use contemporary blueberries simply keep in mind a handful things.

Be careful once commixture within the contemporary blueberries in order that they don’t get to smashed- contemporary berries area unit positively additional tender than frozen ones.

You may get to cut back your baking time slightly as a result of frozen fruit lowers the temperature of the gem batter which ends in longer baking time.

Can I use different berries?

I’ve solely created these muffins with blueberries, however, you’ll positively strive different berries like raspberries or blackberries. Again, I like to recommend victimization frozen, however if you employ contemporary, still toss them within the flour mixture and stir them in gently. an alternative choice besides berries would be one thing like chocolate chips.

Can I use soured cream rather than Greek yogurt?

Absolutely, however, I invariably build these with Greek yogurt. I desire it makes these muffins very little “healthier”. Then I don’t feel quite as guilty after I find yourself consumption 2 or 3.

A few tips for creating these muffins:

Don’t overmix the gem batter. Once you add the dry ingredients, simply combine it till it’s combined. This batter is de facto thick, therefore don’t assume you’ve done one thing wrong once you create it.

The gem tins area unit imagined to be terribly full therefore don’t try to get thirteen or fourteen muffins out of this formula. Divide the batter equally among the twelve gem tins. I prefer to use my massive frozen dessert scoop for these, it extremely makes it simple to fill the gem tins.

Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cinnamon
  • 1½ cups frozen blueberries
  • 5 tablespoons butter, melted
  • 1 egg
  • 1 cup of sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla
  • 1 heaping cup plain Greek yogurt
  • Topping:
  • ¼ cup butter, melted
  • ½ teaspoon cinnamon
  • ½ cup of sugar

Instructions

1.Preheat kitchen appliance to 350 degrees F. Line a 12-cup quick bread tin with liners, set aside.
2. In a medium-size bowl, whisk along flour, leaven, salt, and cinnamon. Gently stir in blueberries, ensuring all the blueberries get coated well with the flour mixture. Set aside.
3. In a giant bowl, whisk egg and sugar along till combined (about thirty seconds). Add molten butter and whisk once more till combined. Add lemon peel and vanilla and stir. Finally, add [*fr1] the Greek yogurt and blend well and so the remaining yogurt and blend well.
4. Add the dry ingredients and gently combine simply combined (batter are going to be terribly thick).
5. Divide batter equally among the twelve quick bread cups.
6. Bake for 25-30 minutes or till a pick inserted comes out clean.
7. Remove from kitchen appliance and let cool for five minutes within the pan and so move every quick bread onto a cooling rack. Let sit for regarding ten minutes.
8. While muffins square measure cooling, place molten butter in a very tiny bowl. In another tiny bowl mix, the cinnamon and sugar combine till combined.
9. Dip the first-rate of every quick bread within the molten butter and so within the cinnamon-sugar mixture.
10. Enjoy!



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