Summer Desserts

Summer Fruit Salad

image source: Joyful Healthy Eats

A slightly sweet, slightly sour dressing brings all the flavors along during this delicious Summer salad. It’s refreshing, colorful, straightforward to create so, so good!

Not solely is that this lovely and toothsome, it’s super versatile. If you don’t like one among the fruits listed, leave it out or replace it with one thing that produces you a touch happier. the sole factor I do advocate is that if you opt to feature raspberries, don’t add them in till the terribly finish, once you’ve gently tossed this. Raspberries are pretty “fragile” and if you are attempting and toss them alongside everything else they have a tendency to crumble and obtain squished. thus wait and throw some on prime once it’s been mixed.


I thought the initial direction created manner an excessive amount of dressing for the quantity of fruit listed. once kidding with the direction, I feel the dressing to fruit magnitude relation is ideal currently. If you’re disturbed regarding it being an excessive amount of dressing, begin by gushing the dressing on touch at a time and adding additional till you’re feeling just like the fruit is roofed enough.


You could use apples, bananas, peaches, melons, pears, blackberries, raspberries (just bear in mind what I aforementioned above), etc. Also, be at liberty to regulate the amounts of every fruit listed. as an example is you wish additional strawberries than blueberries in your salad, then you may add three cups of strawberries and only one cup of blueberries. This dish is unquestionably versatile that is one among the explanations really like it such a lot.


Yes! The dressing must chill a minimum of an associate hour, however, will even be created many days ahead. The fruit is cut up earlier than time and unbroken within the icebox. a handful hours before you’re able to serve it, gently toss everything along. take care to relinquish it a handful hour of chill time, therefore, the dressing and flavors of the fruit will meld along.
You’re reaching to love this!

Prep time: 3 hours
Total time: 3 hours

Serves: 6


  • Dressing:
  • ¼ cup brown sugar
  • 1 teaspoon cornstarch
  • 1 lemon (need zest and juice)
  • 2 oranges (need zest, juice and orange sections)
  • ¼ cup brown sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon vanilla extract
  • Fruit:
  • 2 cups chopped fresh pineapple
  • 2 to 3 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 1 cup seedless grapes (you can half them if they’re really big)
  • 2 cups blueberries


1.In a little saucepan, combine along with refined sugar and amylum. Set aside.
2. Zest and juice the lemon and also the orange. put aside zest of each. measure ⅓ cup of the fruit juice and 2½ tablespoons of the juice (discard any further or although another use). Add juices to refined sugar mixture and cook over medium heat, stirring till slightly thickened and bubbly. still stir for one minute then take away from heat. Transfer mixture to a tiny low bowl; stir in vanilla and ½ teaspoon every of the orange and lemon rind. Chill for a minimum of one hour.
3. Peel and section the 2 oranges. Place orange sections, pineapple, strawberries, kiwi, grapes, and blueberries in a very giant bowl. Pour cooled sauce over fruit and gently toss to coat. Chill, lined for two to three hours before serving. Garnish with additional zest if desired.

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