The Best Kebabs Recipe

Grilled Steak Kebabs

image source: Cooking Classy

These Grilled cut of meat Kebabs area unit was out of this world delicious. The cut of meat marinade is easy and what makes these kebabs therefore superb. typically the simplest recipes area unit the easy ones and these kebabs area unit simply that!

One of our favorite summer recipes area unit these Grilled cut of meat Kebabs. they’re out of this world delicious. The marinade is super straightforward and what makes these kebabs therefore superb. typically the simplest recipes area unit the easy ones, and these kebabs area unit simply that.

These Grilled cut of meat Kebabs area unit generally the primary issue that pops in my head once selecting what to form for our barbecues. typically I even swap out the cut of meat for chicken. It’s continuously delicious either manner. You can’t get it wrong with these toothsome kebabs!

Not solely area unit these cut of meat kebabs divine however they’re conjointly beautiful! check up on all those colors. I promise you, if you serve these at your next summer barbecue they’ll be the mouth the town!

Prep time: 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins

Serves: 4-8

Ingredients

  • ½ cup olive oil
  • ½ cup of soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 pounds sirloin steak, cut in 1-inch cubes
  • 1 red bell pepper, seeded and cut in 1-inch pieces
  • 1 orange bell pepper, seeded and cut in 1-inch pieces
  • 1 green bell pepper, seeded and cut in 1-inch pieces
  • 1 red onion, cut in 1-inch pieces
  • 8 (12-inch) metal skewers

Instructions

1.In a medium bowl, whisk along vegetable oil, soy sauce, garlic, and pepper. Add the cubed beefsteak to marinade and toss to coat. cowl with a wrapper and let infuse for a half-hour or up to one hour.
2. Once the meat has marinated, thread it onto the skewers alternating with items of bell pepper and Spanish onion.
3. Grill kebabs over medium heat, turning typically, till all sides of the meat is well brown and vegetables square measure tender. (About twelve to fifteen minutes)
4. Serve and enjoy!



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